I've modified the marble cake recipe that i've got from the internet and called it Minty Mocha Marble cake. I've added varlhona cocoa powder + mocha powder + vanilla essence into one half of the batter and some green colouring + mint extract in the other.
Result = Minty Mocha and i've used the bain-marie baking method and the cake comes out super moist and delicious.
Click on the picture to see how moist it is!
250g butter
250g SR flour
4tbsp cream + 1 tbsp for the mocha batter
260g caster sugar
4 eggs
vanilla essence
varlhona cocoa powder
mocha powder
apple green colouring
mint extract
Bain marie : 180 deg 1 hr
Result = Minty Mocha and i've used the bain-marie baking method and the cake comes out super moist and delicious.
Click on the picture to see how moist it is!
250g butter
250g SR flour
4tbsp cream + 1 tbsp for the mocha batter
260g caster sugar
4 eggs
vanilla essence
varlhona cocoa powder
mocha powder
apple green colouring
mint extract
Bain marie : 180 deg 1 hr
1 comment:
Hi! Oh...I love your marble cake and I love to have it for my breakfast tomorrow...with my fav coffee. May I??
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