Multi Flavoured Cake

Hubby's coming home from Hatyai today...

Waiting....waiting...waiting anxiously....
Baked this Multi Flavoured cake for him to snack on when he comes home....
I've used Lemon, Orange, Strawberry and Choc Emulco for this cake.
Please ignore the messy layering....

Mango Cranberry Lemony Butter Cake

Hubby has been craving for my lemony butter cake for the past few days...
As he will be leaving for Bangkok for a few days,
i decided to bake him this version...
I added Dried Cranberries and Dried Mango into the basic recipe. I hope he likes it.
As tomorrow is Valentine's day, it serves as a valentines day cake for us too!
Killing 2 birds with 1 stone, ain't that perfect!

Buttery Almond Berry Cake

Baked this cake just awhile ago for breakfast tomorrow morning with fellow teachers at Happy Talent....

Fragrant Banana Cake

This morning's bake...
Those who wants to try...here's the recipe

250g salted butter (use good quality butter)
280g light brown sugar
250g Self Raising Flour
1 tsp bicarbonate of soda
4 eggs
4 large bananas mashed with juice of 1 small lemon
(this is to prevent the banana from oxidation)
1 tbsp vanilla essence
1 tbsp banana essence
some chopped pecans or walnut if available..
Some dried blueberries or Currants

Method as usual la kan...
Bake at 180 deg C for an hour....

Creamy Hazelnut Cafe Butter Cake

Tried making this cake today and hubby loves the flavour of the cake. I used a satchet of instant hazelnut cafe granules for this recipe...after tasting the cake myself...i think the flavour is not strong enough for my liking...should have added 2 satchets instead...

Neapolitan Marble Cake

Haven't been baking for ages...Needed to put the Kenwood machine to work so decided to bake a cake this morning. I use my new silicone cake mould to bake this and the verdict is: faster baking time, soft, moist and fluffy cake...i'm liking it...might try to get more silicone moulds...

Almond Mixed Berries Cake

Almond Mixed Berries Cake

This is another combination of ingredients i used in the butter cake recipe. I call it Almond Mixed Berries Cake.


250g butter
280g caster sugar
250g self raising flour
4 eggs
5 tbsp orange juice
some orange rind
1 tsp orange essence
some dried blueberries
some dried cranberries
some dried currants
some almond slivers

Lemony Cranberry Cake

This is the end result of the Kenwood Titanium Major KM020 Flexibeater's experiment. Its a Lemony Cranberry Cake. This cake taste lemony but not overpowering and the cranberry adds a little tartness to the taste. It's actually a plain butter cake recipe that i've tweaked a little. I like this combination of ingredients.
For those who wants to try this cake, here's tweaked recipe....

250g butter
250g self raising flour
4 eggs
280g caster sugar
4 tbsp lemon juice
some grated lemon + orange rind
1 tsp orange essence
As much dried cranberries as u like

Bake at 180 deg C for 1 hour

Minty Mocha Marble Cake

I've modified the marble cake recipe that i've got from the internet and called it Minty Mocha Marble cake. I've added varlhona cocoa powder + mocha powder + vanilla essence into one half of the batter and some green colouring + mint extract in the other.
Result = Minty Mocha and i've used the bain-marie baking method and the cake comes out super moist and delicious.

Click on the picture to see how moist it is!


250g butter
250g SR flour
4tbsp cream + 1 tbsp for the mocha batter
260g caster sugar
4 eggs
vanilla essence
varlhona cocoa powder
mocha powder
apple green colouring
mint extract
Bain marie : 180 deg 1 hr

Marbled Mint Cake

Baked this cake 2 weeks ago i think but haven't had the time to upload pics.


200g self raising flour
230 butter
220g caster sugar
4 medium eggs
1 tsp vanilla
30g cocoa powder
50g evaporated milk or cream
some peppermint essence
some green colouring

Bake at 180 deg - 45 mins - 1 hour

As there's some batter left, i decided to bake them into little muffins.

Strawberry Peach Creamy Custard Flan

This is the result of rushed work!

My Strawberry Peach Custard Flan collapsed....
Just like the Hotel New World....
Luckily there's no fatalities.
I guess the strawberries are just too heavy for the cake to hold in place.
so sad....
Later, I turned it into fruity trifle.
Its yummy though....

Mango Fresh Cream Cake

Baked the sponge cake yesterday and decorated the cake this morning for Haidyll's birthday. I used only mango as I couldn't get fresh strawberries yesterday. I hope he likes this cake.

I also baked a Chicken Pot Pie for lunch. This is one of his favourite food. Chilli crab was in the menu for dinner tonight, but unfortunately couldn't get fresh crabs today. So that will have to be KIV....

Anyway, hope he enjoy his birthday and good wishes to him, may he stay healthy and happy always and hope he succeeds in whatever he does....

Marbled Cheesecake

I baked this Marbled Cheesecake today. However, the marble effect was not perfect, LOL! Texture is fluffy like sponge cake for the chocolate portion and the cheesy portion is dense. I think i've had enough of cheesecake for now cos my tummy is feeling cheesy!

Choc Swirl Cheesecake

This is my very first attempt baking a cheesecake. I'm glad it was perfectly done. Yay! there isn't any cracks on the surface of the cake. Its a success!


Chocolate Swirl Cheesecake
(Before Decor)

Playing with my cake...

Verdict : This cake is very dense and rich but not very tasty. Maybe because i've used low fat sour cream and low fat cream cheese.