Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Wednesday, October 9, 2013
Janganan
10 - 12 fresh red chilies
6 chili padi
3 garlic
Salt
Sugar
Asam water
Abt 3 cups of ground peanuts
No cooking required however, u can heat it up too if u wish.
Saturday, October 5, 2013
Pan Grilled Salmon with Shimeji, carrot n baby beans
Wash n pat dry salmon fillet.
Marinate with spices n olive as per pics shown.
Prep vegies, wash n pat dry.
Carrots, zucchini, sweetpea, brocolli, cauliflower, shitake, button mushrooms, capsicums, asparagus are some of the vegies that is suitable for grilling.
Grill salmon on hot skillet, skin side down, best use non stick pan
While grilling, add in some grated ginger n garlic to add fragrance to the oil.
This also helps to get rid of the salmony smell n flavour the vegies.
When the skin is brown n crispy turn it over and add in the vegies to save time.
Alternatively, u can completely grill the fish then grill the vegies.
U can season the vegies earlier but i prefer to season them in the pan while grilling,
Besides the seasoning shown i also sprinkle some chicken stock during cooking process.
Friday, February 17, 2012
Tuesday, February 14, 2012
Vegetable Curry
Monday, November 7, 2011
Friday, October 21, 2011
Monday, August 3, 2009
Mixed Veggies in Coconut Gravy
Today i cook this dish with minimum ingredients that i could get in the minimart today.
Carrot
French Beans
Button Mushroom
Garlic
Onion
Tumeric
Chicken stock
Coconut milk
Prawn Sambal again....
French Beans
Button Mushroom
Garlic
Onion
Tumeric
Chicken stock
Coconut milk
Prawn Sambal again....
Prawn Sambal
3 large onions
4 - 5 garlic
2 stalks lemongrass - bruised
500 - 600 ml cup chilli paste
2 - 3 tbsp Maggi Prawn Stock
1 - 2 tbsp sugar or gula melaka
some calamansi juice
3 large onions
4 - 5 garlic
2 stalks lemongrass - bruised
500 - 600 ml cup chilli paste
2 - 3 tbsp Maggi Prawn Stock
1 - 2 tbsp sugar or gula melaka
some calamansi juice
Thursday, July 30, 2009
Tuesday, July 28, 2009
Tuesday, July 21, 2009
Sweet Sour Chicken
(Lazy Version)

This was for dinner last nite. Very simple and easy to make and its superb with a bowl of plain porride or piping hot rice. I've used the Tay's brand Japanese Crispy Chicken. I baked them in the oven, thus removing excess oil. Then assemble them in the wok.
For the chicken
1 packet Tay's Japanese Crispy Chicken (original)
Abalone sauce
Tomato sauce
Chilli sauce
3 tbsp pineapple juice
For the veggies
1 red capsicum
1 green capsicum
1 yellow capsicum
1 can button mushroom
1 can pineapple cubes
1 onion diced large
some garlic
some ginger
chicken stock granules
This was for dinner last nite. Very simple and easy to make and its superb with a bowl of plain porride or piping hot rice. I've used the Tay's brand Japanese Crispy Chicken. I baked them in the oven, thus removing excess oil. Then assemble them in the wok.
For the chicken
1 packet Tay's Japanese Crispy Chicken (original)
Abalone sauce
Tomato sauce
Chilli sauce
3 tbsp pineapple juice
For the veggies
1 red capsicum
1 green capsicum
1 yellow capsicum
1 can button mushroom
1 can pineapple cubes
1 onion diced large
some garlic
some ginger
chicken stock granules
Friday, July 17, 2009
Whats for dinner?
After so many lazy days, i've decided to cook something simple for dinner tonite. Just prawn sambal and veggie soup....
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