1 kg ubi parut
250g brown sugar
550ml santan pekat
3 biji telor
40ml melted butter
vanilla
bake at 180 - at least an hour
i bake for 1hr 15 mins for a crusty edges
Showing posts with label traditional kueh. Show all posts
Showing posts with label traditional kueh. Show all posts
Thursday, October 10, 2013
Subscribe to:
Posts (Atom)