3tbsp cili paste (cili kering) - i added more, used my cili paste yg dah tumis
1/2 small bottle ketchup
200 ml water
Kacang kisar kasar
2 tbsp Peanut butter
Heat up the chili paste for few mins - kasi hilang bau mentah
Add in tomato ketchup, chicken stock (granules) or salt, sugar n water
Bring to a boil
Then add in ground peanuts ( not too fine) + peanut butter
Wash n pat dry salmon fillet.
Marinate with spices n olive as per pics shown.
Prep vegies, wash n pat dry.
Carrots, zucchini, sweetpea, brocolli, cauliflower, shitake, button mushrooms, capsicums, asparagus are some of the vegies that is suitable for grilling.
Grill salmon on hot skillet, skin side down, best use non stick pan
While grilling, add in some grated ginger n garlic to add fragrance to the oil.
This also helps to get rid of the salmony smell n flavour the vegies.
When the skin is brown n crispy turn it over and add in the vegies to save time.
Alternatively, u can completely grill the fish then grill the vegies.
U can season the vegies earlier but i prefer to season them in the pan while grilling,
Besides the seasoning shown i also sprinkle some chicken stock during cooking process.
Grind these ingredients
2 medium sized onion
12 birds eye chili
2-3 cm fresh tumeric
4 -5 candlenuts
4 large crabs
Knob of ginger - bruised
2 lemongrass - bruised
2 asam keping
2 pcs tumeric leaves
200ml kara coconut milk
1 1/2 cups water or 1 cup water for thicker n richer gravy
Some chicken stock granules
Method: sautee the grounded ingredients together with lemongrass n ginger till fragrant
Add in water, when water boils add in crabs n coconut milk n chicken stock or salt
And tumeric leaves.
Cook till crabs are done.