Wednesday, July 3, 2013

Ketam Lemak Cili Padi

Grind these ingredients
2 medium sized onion
4 garlic
12 birds eye chili
2-3 cm fresh tumeric
4 -5 candlenuts

4 large crabs

Knob of ginger - bruised
2 lemongrass - bruised
2 asam keping
2 pcs tumeric leaves
200ml kara coconut milk
1  1/2 cups water or 1 cup water for thicker n richer gravy
Some chicken stock granules

Method: sautee the grounded ingredients together with lemongrass n ginger till fragrant
               Add in water, when water boils add in crabs n coconut milk n chicken stock or salt
                And tumeric leaves.
               Cook till crabs are done.

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