Thursday, October 10, 2013

Bingka Ubi

1 kg ubi parut
250g brown sugar
550ml santan pekat
3 biji telor
40ml melted butter
vanilla

bake at 180 - at least an hour
i bake for 1hr 15 mins for a crusty edges

1 comment:

Zoe said...

Hi Mima,

This looks yummy. I have not try baking this traditional kueh before.

Zoe