Thursday, October 10, 2013

Bingka Ubi

1 kg ubi parut
250g brown sugar
550ml santan pekat
3 biji telor
40ml melted butter
vanilla

bake at 180 - at least an hour
i bake for 1hr 15 mins for a crusty edges

3 comments:

Zoe said...

Hi Mima,

This looks yummy. I have not try baking this traditional kueh before.

Zoe

Anonymous said...

lama dh xmakan ni...nanti leh cuba..tq ya...blog saya https://cararesepi.blogspot.my/

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