Thursday, October 10, 2013

Bingka Ubi

1 kg ubi parut
250g brown sugar
550ml santan pekat
3 biji telor
40ml melted butter

bake at 180 - at least an hour
i bake for 1hr 15 mins for a crusty edges


Zoe said...

Hi Mima,

This looks yummy. I have not try baking this traditional kueh before.


Anonymous said...

lama dh xmakan ni...nanti leh cuba..tq saya

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