Saturday, July 25, 2009

Thai Red Curry Chicken

This dish can be served with plain rice or bread. I love to eat it with french baguette.
Preparing the red curry paste is quite tedious, so i usually use the Asian Gourmet Thai Red Curry paste.

1 pkt Asian Gourmet Thai Red Curry Paste
Onion paste
Garlic paste
Ginger paste
Chilli paste
2 lemon grass - bruised
Some kaffir lime leaves shredded
Coconut milk to taste
1 kg chicken - i use only wingstick
Button mushrooms

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