Thursday, July 23, 2009

Instant Noodles With Dumplings

I love Myojo brand instant noodles as the noodles are finer than Maggi brand. It has a nice springy texture if cooked properly. I've made my own soup stock instead of using the powdered stock that comes with the noodles, that makes it healthier i suppose...

Veggie of your choice - i've used baby bak choy
Some sliced chilli padi
Prawns - not too much not healthy
Dumplings
Garlic Oil
Home made soup stock

2 comments:

the guy in the silk taffeta dress said...

you're a good cook.

blogresipi said...

Ade dumpling la.... like it so much!!