Tuesday, July 21, 2009

Lemony Cranberry Cake


This is the end result of the Kenwood Titanium Major KM020 Flexibeater's experiment. Its a Lemony Cranberry Cake. This cake taste lemony but not overpowering and the cranberry adds a little tartness to the taste. It's actually a plain butter cake recipe that i've tweaked a little. I like this combination of ingredients.
For those who wants to try this cake, here's tweaked recipe....

250g butter
250g self raising flour
4 eggs

280g caster sugar
4 tbsp lemon juice
some grated lemon + orange rind
1 tsp orange essence
As much dried cranberries as u like

Bake at 180 deg C for 1 hour



3 comments:

Chik Mi said...

mima nampak sedapnya kek ni nak masuk sopping list lah ,sy tgh kena angin m nak mengkek

Mima's Oven said...

Chik Mi, cuba lah. Sedap kek ni lembab dan tak muak.

the guy in the silk taffeta dress said...

too good to be true.I want a taste that.